Danish Recipe Smoked Bacon with Apples and Onions

Dansk Røget bacon med æbler og løg

This traditional recipe from Denmark makes a hearty lunch or a tasty Sunday evening dinner.

Serves 4

• 4 tablespoons butter
• 1 pound sliced back bacon (Canadian bacon)
• 2 large onions
• 3 medium apples cut in wedges
• Black pepper

• Melt 2 tablespoons butter.
• Add bacon and fry until lightly browned.
• Remove bacon and drain on paper towel.
• Add remaining butter and fry onions until soft and transparent.
• Add apples; cover pan and simmer 7 to 10 minutes.
• When apples are cooked, put bacon back in and simmer about 5 minutes.
• Grind pepper over top.

LastUpdate: 2016-07-24 08:59:27