Beef Pot Roast with Creamy Gravy

Oksesteg i flødesovs

This delicious traditional Danish Roasted beef dish is not something that would be served every day. This recipe is reserved for special occasions. You might see it at a dinner party or perhaps a birthday.

Serves 8

• 5 pounds of trimmed roast
• 2 teaspoons salt
• 1 teaspoon white pepper
• 3 tablespoons butter
• 1 large sliced onion
• ½ cup water
• 1 cup cream 35%
• ¾ cup red wine
• 2 tablespoons flour
• 3 garlic gloves

• Rub the roast with salt and white pepper.
• Heat butter in frying pan, and brown the roast on both sides.
• Place roast in a roasting pan
• Place onion slices and garlic on top of the roast.
• Add water, cream and red wine.
• Cook in oven for 3 hours 320 degrees Fahrenheit or until the roast is tender.
• Add more red wine if necessary. (If the bottom of the roasting pan dries out.)
• Place roast on a hot platter
• Blend flour into the remaining liquid from roasting pan to make the gravy

Serve with boiled or baked potatoes. Enjoy!

LastUpdate: 2015-12-06 21:50:10