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Danish Meatloaf in Beer - (Kødrulle I Øl)

Kødrulle I Øl

Try this hearty Danish Meatloaf recipe. The Meatloaf is slow cooked in beer to give it a flavourful twist. A great meal for those cold winter nights. We recommend you try this recipe with Caramelised Potatoes or Danish Scalloped Potatoes (Creamed Potatoes).

Serves 4

  • 2 pounds lean pork
  • 1 pound smoked ham hocks (sometimes called 'Pork Knuckles')
  • 1½ cups dry bread crumbs
  • 2 eggs
  • 1 teaspoon salt
  • ¼ teaspoon white pepper
  • Beer of your choice
  • Ask your butcher if he could grind the pork and ham together, or do it yourself.
  • Mix pork and ham with the cracker crumbs, eggs, salt and pepper.
  • Form into a loaf.
  • Roll in cheesecloth and tie the ends securely.
  • Place the roll in a big pan and add sufficient beer to cover the loaf.
  • Simmer slowly for 2 hours.

Tip: The leftovers are great in a sandwich!

LastUpdate: 2015-04-21 09:31:27