Danish Meatloaf in Beer - (Kødrulle I Øl)

Kødrulle I Øl

Try this hearty Danish Meatloaf recipe. The Meatloaf is slow cooked in beer to give it a flavourful twist. A great meal for those cold winter nights. We recommend you try this recipe with Caramelised Potatoes or Danish Scalloped Potatoes (Creamed Potatoes).

Serves 4

• 2 pounds lean pork
• 1 pound smoked ham hocks (sometimes called 'Pork Knuckles')
• 1½ cups dry bread crumbs
• 2 eggs
• 1 teaspoon salt
• ¼ teaspoon white pepper
• Beer of your choice

• Ask your butcher if he could grind the pork and ham together, or do it yourself.
• Mix pork and ham with the cracker crumbs, eggs, salt and pepper.
• Form into a loaf.
• Roll in cheesecloth and tie the ends securely.
• Place the roll in a big pan and add sufficient beer to cover the loaf.
• Simmer slowly for 2 hours.

Tip: The leftovers are great in a sandwich!

LastUpdate: 2015-04-21 09:31:27