Danish Recipe - Parsley Sauce

Dansk Persillesauce

A recipe from Denmark for parsley sauce. For a simple and easy to prepare taste of Denmark, add the parsley sauce to fried bacon. (Stegt flæsk med persille sovs)

Serves 4

• 2 tablespoons flour
• 3½ dl. milk
• 10 gram butter
• salt 
• pepper
• 1 bundle of parsley

• Mix flour and 1 dl milk in a pot. 
• Add the rest of the milk, and stir the sauce until it’s boiling.
• Keep stirring for 5 more minutes while it’s boiling.
• Add salt, pepper, butter and parsley.
• Let it boil until the butter is melted, and then it’s ready for serving.

LastUpdate: 2015-04-21 09:36:49