Danish Roast Beef

Dansk Roast Beef

Traditional Danish style roast beef. For a great side dish, add Caramelized Potatoes or Danish Scalloped Potatoes (Creamed Potatoes)

 Serves 4

• 2 pounds roast beef
• 4 crushed garlic cloves garlic
• 1 tablespoon crushed peppercorns
• 1 teaspoon salt

• Rub garlic, pepper and salt into the surface of the roast.
• Place the roast on buttered foil.
• Wrap the foil around the roast.
• Place the roast in a roasting pan.
• Preheat oven to 375ºF and roast for 45 minutes if you like your meat rare or 1 hour for medium rare.
• Remove the foil.
• Pour meat drippings into a small saucepan.
• Replace roast in oven and roast for another 10 to 15 minutes at 400ºF
• Boil drippings until reduced to a shiny glaze.
• Pour glaze over roast before serving.

LastUpdate: 2015-04-21 09:54:36