Dill Sauce - Danish Recipe

An absolutely delicious Danish standard. Try it with veal dishes and enjoy the flavor.

Dild sovs

• 2 tablespoons butter
• 2 tablespoons flour
• 2 tablespoons crushed dill
• 1½ tablespoons white vinegar
• 2 cups lamb stock
• 1 egg yolk
• ½ teaspoon salt
• Parsley

• Melt butter in a skillet.
• Add the flour and stir until smooth.
• Add the stock gradually while stirring.
• Add the rest of the ingredients.
• When mixture is smooth, remove from the flame and serve over the veal.
• Garnish the platter with sprigs of parsley.

LastUpdate: 2019-06-28 16:50:12