Monkey Brains – (Abehjerne)

Abehjerne

Don’t be afraid of the strange name, this traditional Danish meal is a popular Danish recipe for several reasons. Firstly, it’s a really tasty dish that most kids enjoy, perhaps in part because of the funny name. It’s quick, easy, and cheap to prepare. Finally, this is a heavy, hearty dish so in the olden days hard working Danish farmers would get plenty of energy after a hard days work.

Serves 4

• ½ pounds ground beef 16% fat
• ⅓ pound bacon cut into squares
• ⅓ pounds cocktail sausages
• 2 large sliced onions
• 1 can skinned tomatoes
• 8 ounces of cream 35%
• salt
• pepper

• Fry bacon until browned, and place on a plate when done
• Brown the sliced onions in the bacon fat.
• Add ground beef.
• Add bacon, and skinned tomatoes
• Add cream
• Add salt and pepper
• Optional - Add ½ pound coctail sausages
• Cover and simmer for 20 min

LastUpdate: 2015-04-21 10:11:45