Danish Meatballs Recipe (Frikadeller)

Danske Frikadeller

If you think it's just meatballs, think again! Frikadeller is served everywhere from a roadside restaurant as a hearty meal for truckers, to a tasty and well loved meal when friends get together. Danish meatballs may just be the common food that binds Denmark together as a country!

Ingredients - Serves 4 people:

• 0,6 pound ground pork
• 0,6 pound ground veal
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 big onion
• 2 tablespoons flower
• 1 small egg

Preparation:

• Chop the onion into fine pieces, and mix meat and onions together.
• Add egg and mix again.
• Add flower, and remaining ingredients.
• Form mix into 6-8 balls.
• Melt butter on frying pan.
• 10 min. on each side medium heat.

Serve with boiled skinned potatoes with brown gravy, or with cold potato salad.

LastUpdate: 2016-10-02 12:03:39